Make and share this Wedge Salad With Blue Cheese Dressing and Spicy Beer Nuts recipe from Food.com.
Author: Chuck Hughes
This recipe was a family favorite when I was growing up. We all went nuts over it every time my mother made it for us. Where it differs from other "Japanese chicken salad" recipes is that it doesn't use...
Author: Tiomarrano
Make and share this Southeast Asian Pineapple Sesame Dressing recipe from Food.com.
Author: dicentra
Make and share this Caesar Salad Dressing recipe from Food.com.
Author: Kim D.
The foundation of this recipe comes from a cooking class I took from the chef at the Wildflower Restaurant at snowbird ski resort. I tweaked it a little (I think the recipe had flaws that he himself would...
Author: Chef TanyaW
The goat cheese disks can be prepared up to a day ahead, Cover with plastic wrap and keep in the refrigerator. Before cooking , brush disks with oil. Freezing the goat log for several minutes makes it...
Author: Chef mariajane
This also makes a wonderful chicken marinade --- for creamy Italian add in a couple tablespoons of mayonnaise, this recipe may easily be doubled
Author: Kittencalrecipezazz
Make and share this Orange Tahini Dressing recipe from Food.com.
Author: dicentra
We go through A LOT of salad dressing, and this seems to be the only one the three of us can all agree upon! (My son likes to dip chicken nuggets and pita bread pieces in this--he doesn't "know if he's...
Author: JamesDeansGirl
Make and share this Italian Salad Dressing Mix recipe from Food.com.
Author: Theresa Thunderbird
Adapted from a Meal Master recipe, this will make a great gift in a basket with the spices, a nice salad bowl, salad tongs, maybe a pretty small pitcher for pouring the dressing or a nice dip bowl. Have...
Author: Sharon123
Better than store-bought for sure. Quick and easy to make! I like to serve this with romaine/spinach lettuce greens, fresh sliced strawberries, mandarin oranges, toasted glazed almonds, and red onion....
Author: Munchkin Mama
Make and share this Strawberry Dressing recipe from Food.com.
Author: Dona England
A great homemade salad dressing for vegans, raw foodists, and vegetarians. Refrigerate any leftovers for the next salad. This is my first posting of the recipes I am creating as a new raw foodist. There's...
Author: Nita Faye
Make and share this Favorite French Dressing recipe from Food.com.
Author: looneytunesfan
Alea says, "Our Thanksgiving dinner, like most Americans, consists of a buffet that includes too many heavy dishes. And on Thanksgiving Day, I allow myself to indulge... However, I try to make up for that...
Author: ElizabethKnicely
This is simple and delicious. It can be used as a veggie/chip dip, or as a salad dressing. These are all ingredients that most of us have on hand all the time, and you will save money making your own dressing...
Author: ConnieBella76
From 5/7/03 Chicago Sun-Times, I've been searching for recipes using dried tomatoes to use in Mirj's Oven-dried tomatoes recipe #14681 This one seems to fit the bill. Prep times are approximate.
Author: Hey Jude
Make and share this Ramen Cabbage Salad recipe from Food.com.
Author: roxy_froggy25
Another summer tomato recipe - will be using Rio Grandes, San Marzanos & Amish Golds as they ripen for this vinagrette. Instructor-chef John Vollertsen of the Vista Clara Ranch Resort & Spa in Galisteo,...
Author: Busters friend
I make this for our potluck at church and people beg me to bring it again! Adapted from Cooking Live-Episode: America's Best Fourth of July: Salads. Update: I hve found I can toast the seeds, ramen noodles,...
Author: Sharon123
I ran out of our favorite Raspberry Vinaigrette and decided to see if I could make one at home. In the past I never made salad dressing at home because I thought it would be hard. WRONG. Making salad dressing...
Author: Red Lab No.27
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't...
Author: Karra Showen
This is the perfect homemade Miracle Whip® copycat free of soy, gluten, and preservatives. This recipe makes a small batch because it will only keep for about a week in the refrigerator, and we don't...
Author: Karra Showen
Delicious served for lunch or dinner. Chicken needs to marinate for 30 minutes, or even over night for greater flavors. Just refrigerate the remainder of the mixture, until you are ready to assemble your...
Author: daisygrl64
This is a delicious salad dressing for an uncomplicated salad - too many tastes in the salad will spoil the dressing. The ingredients are quite expensive but worth it, and you don't use too much. For a...
Author: Rogue Red
Found in the magazine Delicious Living with some additions and modifications to the recipe. Two versions of this recipe were tested: one with no cream and the other with two teaspoons of whipped cream...
Author: COOKGIRl
Make and share this Sun-Dried Tomato Vinaigrette recipe from Food.com.
Author: Charlotte J
Nothing like grilled vegetables mixed with pasta, chicken, bacon and cheese for a delicious lunch or light dinner served with your favorite bread and fresh fruit. Even my dh enjoys this one, minus the...
Author: Baby Kato
Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.
Author: dicentra
Make and share this Roasted Red Pepper and Chive Dressing recipe from Food.com.
Author: Dancer
From the South Beach Diet Book. This is a phase I recipe. You can whip this up in about 30 seconds. It's great on everything from salads to chicken or fish. Two tbs. over a cold chicken breast and some...
Author: papergoddess
Make and share this Pomegranate Ginger Dressing recipe from Food.com.
Author: Nellabella in Dublin
This is a wonderful cold green bean dish. It is very simple and has had rave reviews wherever I have served it. It is from Light & Tasty Dec/Jan 2002.
Author: GibbyLou
Make and share this Big Boy's Tomato & Spice Dressing recipe from Food.com.
Author: keen5
A friend from upstate NY had this served at a favorite restaurant. He badgered the chef for the recipe - he was given all of the ingredients but the amounts left out! Recently played around until he came...
Author: KeriLou
This is a great recipe to take to potlucks and picnics: veggies in the bottom of the bowl marinate while the greens on top stay fresh & crispy.
Author: Debber
Make and share this Creamy Pesto Dressing recipe from Food.com.
Author: evelynathens
Quick. A bit different. Wonderful tang. Excellent for so many salads. Great as anti-inflammatory for what ails ya too.rnCan use on basting chicken too. Can add more avocado to make a bit thicker.
Author: THOSJOYCE
Make and share this Lemon Maple Vinaigrette recipe from Food.com.
Author: dicentra
I have always loved the paring of salad greens, cheese and fruit...and this salad definately fit the bill. The vinaigrette is especially nice with this combination.
Author: Abby Girl
A new fig recipe for this year! Similar to my Recipe #250866 but with blue cheese and a honey drizzle dressing. I like to tuck a few fig leaves amongst the salad for colour........but please do wipe them...
Author: French Tart
Make and share this Peanut-Ginger-Honey Dressing or Sauce recipe from Food.com.
Author: lazyme
I had to have this recipe after eating this at my uncle's birthday party on the 4th of July. It is really good! I was not sure of the size of the package of Ramen noodles, so I estimated. It is the standard...
Author: JenJenMarie
Make and share this Basil-Sesame Dressing recipe from Food.com.
Author: Dancer
This is a beautiful, festive salad traditionally served at Christmas. The colors are brilliant! The flavors are bright and crisp! no need to wait for Christmas to enjoy this, it's also perfect for a hot...
Author: FLUFFSTER